Authentic Flavor, Traditional Heat: The Heart of Every Great Soup

Larsor Peppersoup Seasoning takes the guesswork out of preparing Nigeria’s favorite spicy broth. We have carefully sourced and ground traditional ingredients to ensure you get the perfect balance of heat, earthiness, and medicinal aromatics in one convenient pack. Whether you are a fan of “Point & Kill” catfish or a hearty goat meat peppersoup, Larsor delivers the consistency and depth of flavor your taste buds crave.

Key Features & Flavor Profile:

• Traditional Spice Blend: Contains a masterfully balanced mix of Ehuru (African Nutmeg), Uda, Uziza, and Ginger to provide a multi-layered spicy experience.

• Warming & Aromatic: Delivers a distinctive, clearing aroma and a warm heat that is both comforting and invigorating—perfect for cold days or when you need a “pick-me-up.”

• Convenient 10g Sachet: Ideally portioned for a medium-sized pot of soup. No need to buy individual local spices; everything you need is right here.

• No Grit, Just Flavor: Fine-milled to ensure it dissolves completely into the broth, leaving you with a smooth, drinkable soup without grainy residue.

• Versatile Culinary Use:

  • Meat & Fish: Perfect for Goat Meat, Beef, Chicken, or Catfish peppersoup.

  • Healing Broths: Excellent for “Omugwo” soups or as a base for medicinal herbal teas.

  • Flavor Booster: Can be used to add a spicy, aromatic kick to traditional stews and yam porridge.

How to Use:

Add the Larsor Peppersoup Seasoning to your meat or fish as it begins to boil. This allows the spices to penetrate the protein and infuse the water to create a rich, dark, and flavorful broth. Adjust salt and fresh chili peppers to your preferred heat level.

Storage: Store in a cool, dry place. Each 10g sachet is sealed to lock in the volatile oils of the spices, ensuring maximum potency when you open it.